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Pesticides in food: Strawberries, spinach, kale have the most residue, a new report finds

Pesticides in food: Strawberries, spinach, kale have the most residue, a new report finds

By Wednesday, March 20, 2019 Comment Edit

Close to 70 percent of the produce sold in the U.S. has pesticide residues, a new Environmental Working Group report finds.

     
 
 


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